Junmai
HATSUMAGO SAKE KIMOTO JUNMAI
Hatsumago Sake Kimoto Junmai is a traditional Japanese sake brewed using the Kimoto method, an ancient and labor-intensive brewing technique that involves hand-pounding the rice and yeast together to create a natural fermentation starter. This Junmai sake is made with only rice, water, yeast, and koji mold, with no added alcohol or preservatives. It has a rich, complex flavor profile with notes of earthy umami, fruity sweetness, and a clean, dry finish. Perfect for pairing with a wide range of dishes or enjoying on its own.
Details
Taste / Aroma
Serving Temperature
Cold(41F-59F)
Food Pairs
Reviews
Koji Shigemitsu
"Hatsumago Sake Kimoto Junmai is a well-balanced sake with a rich umami flavor and a smooth finish. It's a perfect choice for those looking to try a traditional, high quality Japanese sake."
The Brewery
Tohoku Meijo Co., Ltd.
Tohoku Meijo Co., Ltd. is a Japanese sake brewery located in the Tohoku region of Japan. The brewery has a long history of producing high-quality sake using traditional methods and techniques passed down through generations. Tohoku Meijo is dedicated to preserving the art of sake making and prides itself on using locally sourced ingredients to create unique and flavorful sake varieties. With a commitment to excellence and innovation, Tohoku Meijo continues to be a trusted name in the world of Japanese sake.
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.