Junmai Ginjo
HAKUTSURU JUNMAI GINJYO
Hakutsuru Junmai Ginjo is a type of Japanese sake that is categorized as a Junmai Ginjo, which is a premium grade of sake. It is made using only rice, water, and koji mold with no added alcohol, sugar, or other additives. Hakutsuru Junmai Ginjo is known for its smooth and refined taste, with a delicate aroma and a slightly sweet and fruity flavor profile. It is often enjoyed chilled or at room temperature, and pairs well with a variety of dishes such as sushi, sashimi, and grilled meats. Overall, Hakutsuru Junmai Ginjo is a high-quality sake that is popular among sake enthusiasts for its exceptional taste and craftsmanship.
Details
Taste / Aroma
Serving Temperature
Food Pairs
Reviews
Akira X OKAMOTO
HAKUTSURU JUNMAI GINJYO is a refined sake with a clean and smooth taste, showcasing subtle floral notes and a hint of sweetness. Perfect for savoring on its own or pairing with light dishes.
Koji Shigemitsu
HAKUTSURU JUNMAI GINJO is a smooth and refined sake with a delicate balance of fruity and floral notes. Perfect for those who appreciate a clean and elegant flavor profile.
A little on the dry side but pretty good
The Brewery
Hakutsuru Sake Brewing Co., Ltd.
Hakutsuru Sake Brewing Co., Ltd. is a renowned Japanese sake brewery with a history dating back to 1743. Based in the Nada region of Kobe, Japan, Hakutsuru is known for its high-quality sake using traditional brewing methods passed down through generations. The brewery produces a wide range of sake products, from premium Junmai Daiginjo to more accessible Junmai and Honjozo varieties. Hakutsuru's sake is crafted with carefully selected rice, pure water from the Rokko Mountains, and special yeast cultivated in-house. Hakutsuru Sake Brewing Co., Ltd. is dedicated to preserving the art of sake brewing while also embracing innovation to meet the evolving tastes of sake enthusiasts around the world. They continue to uphold their commitment to quality, craftsmanship, and respect for tradition in every bottle of sake they produce.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.