Tsukinokatsura Daiginjo Nigori is a type of premium sake produced by Tsukinokatsura Brewery in Japan. It is a daiginjo sake, which means it is made using highly polished rice, resulting in a smooth and refined flavor profile. The term "nigori" refers to the cloudy appearance of the sake, as it is left unfiltered to retain more of the rice sediment, giving it a richer and creamier texture. This sake is known for its delicate sweetness and aromatic qualities, making it a popular choice for those who enjoy a more luxurious and indulgent drinking experience.
Details
SMV
Acidity
Alcohol
17-18
Polish Ratio
50
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
TSUKINOKATSURA
TSUKINOKATSURA (月の桂) is a Japanese sake brewery located in Fushimi, Kyoto. The brewery was established in 1675 and has a history of over 300 years. TSUKINOKATSURA is known for its commitment to using high-quality ingredients and traditional brewing methods to create premium sake.
The brewery's name, TSUKINOKATSURA, means "moon laurel" in Japanese, and reflects the company's dedication to craftsmanship and reverence for nature. TSUKINOKATSURA produces a variety of sake, including junmai, ginjo, and daiginjo, each with its own unique flavor profile and characteristics.
TSUKINOKATSURA's sake has won numerous awards and accolades, both in Japan and internationally, showcasing the brewery's commitment to quality and excellence. With its rich history and dedication to tradition, TSUKINOKATSURA continues to be a beloved and respected sake brewery in Japan.
The Region
KYOTO
Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.
